The reason it carries most of our body oils
Sweet almond oil has the ideal absorption profile for a body-oil carrier: faster than olive oil (lower in saturated fats) but slower than argan or jojoba (so it gives the massage time to spread without disappearing in seconds). Its tocopherol and squalene content stabilises essential oils dissolved into it. Almost odourless when cold-pressed, it lets aromatic oils (musk, lavender, rose, frankincense) carry the scent of the finished product without competing notes. That is why nearly every body oil in our catalogue lists sweet almond oil somewhere in the top three carrier ingredients.
Allergy and food-allergen labelling
Almond is a tree nut, and tree-nut allergies are common. The cosmetic question is whether sweet-almond oil contains the proteins responsible for those allergies. The short answer: cold-pressed sweet-almond oil contains trace protein levels, but refined cosmetic-grade oil has had the proteins largely removed by mechanical filtration. Documented allergic reactions to topical cosmetic-grade sweet-almond oil are very rare. If you have a severe tree-nut allergy with anaphylactic risk, consult your allergist before introducing any sweet-almond cosmetic; for milder sensitivities, patch-testing on the inner forearm is sensible.